Ingredients

1-1/4 to 1-1/2 pounds lean center cut pork chops
2 Tbsp. fresh basil, chopped
1/4 C. sun dried tomatoes
1/2 tsp. salt
1 C. tomato juice
1/2 tsp. cayenne pepper sauce, or Tabasco
1/2 C. water
1 tsp. freshly ground black pepper

Cooking Instructions

Trim and discard excess fat from chops. In a large frying pan, sear the chops. When the chops are browned on the outside, add the juice, water, hot sauce, salt, and pepper. Cover tightly and simmer 15 minutes. Add the sun dried tomatoes and cook for another 10 minutes. Add 1 Tbls. of fresh basil, and continue to cook for 8 minutes. Add remaining basil and cook for 3 more minutes. To serve, arrange the pork on a plate, and spoon some of the tomatoes and basil over it.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)