Ingredients

2 cans cream of celery soup
1/2 C. milk
2 Tbsp. white wine
1 C. mild cheese, grated
2 Tbsp. butter
4 C. seafood, cooked (fish, shrimp or
crab)
2 Tbsp. parsley
1/4 C. buttered bread crumbs

Cooking Instructions

Blend soup, milk and wine. Mix with seafood, cheese and parsley. Spoon into shallow baking dish. Dot with butter. Sprinkle with bread crumbs. Bake at 400 degrees for 20 minutes or until crumbs are golden. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)