Ingredients

1 C. unbleached all purpose flour
1 C. whole wheat flour
1 tsp. baking powder
1/2 tsp. salt
4 Tbsp. whipped butter
1 C. buttermilk
1/2 C. golden raisins

Cooking Instructions

Preheat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. In a medium-sized bowl, sift dry ingredients together. Add butter, mixing into flour between the fingers. Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2-inch thick. Cut in 16 rounds. Place on a baking sheet and bake 15 to 20 minutes, until golden.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)