Ingredients

3 Tbsp. reduced fat margarine
1-1/2 C. all purpose flour
1/2 C. whole wheat flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 packet sugar substitute
salt, to taste
3/4 C. skim milk
1/4 C. dark raisins, or currants
1/4 tsp. orange peel
nonstick cooking spray

Cooking Instructions

Preheat oven to 450 degrees F. In food processor with fitted steel blade or a bowl with pastry blender, mix margarine and flour until it resembles coarse crumbs. Stir in baking powder, baking soda, and sugar substitute; salt to taste. Stir in milk until dry ingredients are moistened. Stir in raisins and orange peel. Gather dough into a ball. On a lightly floured surface, roll out dough to1/2-inch thickness. Cut into rounds using a 2-1/2 inch cookie cutter; or using a floured knife, cut the scones into triangles. Place on cookie sheet well sprayed with nonstick cooking spray. Bake 7 to 10 minutes, or until lightly browned.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)