Ingredients

1 pound potatoes (about 3 medium)
2 Tbsp. all purpose flour
1/2 tsp. salt
1/2 tsp. freshly ground pepper
2 Tbsp. margarine
3 Tbsp. onion, finely chopped
hot water

Cooking Instructions

Preheat oven to 400 degrees F. Prepare a 1-1/2 quart casserole with vegetable pan coating. Pare potatoes; slice potatoes crosswise in 1/8-inch slices. If potatoes are large, cut slices in half. Mix together flour, salt, and pepper. Place half of the potatoes in prepared casserole. Dot with half the margarine. Sprinkle half the seasoned flour on top, then half the onion. Repeat with remaining potatoes, margarine, seasoned flour, and onion. Pour enough hot water in, at one corner only, so that the water barley comes to the top of the potatoes. Cover and bake 50 minutes; then uncover and bake for another 25 to 30 minutes, or until potatoes are browned and tender.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)