Ingredients

Fish fillets (red, trout, flounder)
Salt and pepper to taste

Cooking Instructions

Coat lightly with flour, shake off excess. Coat lightly with mayonnaise, and place in hot skillet. Fry to desired doneness. Coat other side with mayonnaise and repeat process.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)