Ingredients

1 pkg. wide egg noodles
2 lbs. hamburger
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can of milk
1 (16 oz.) can sauerkraut
1 C. grated cheddar cheese

Cooking Instructions

Boil egg noodles for 3 minutes. Brown hamburger and onion; drain. Warm soups and milk. In 9″x13″ pan, layer 1/2 hamburger and onion, sauerkraut, 1/2 hamburger and onions, noodles, soups and milk. Bake at 350º for 30 minutes. Top with cheddar cheese. Bake another 30 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)