Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 C. chopped pecans

Cooking Instructions

Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight. Shape into log; chill for 2 to 3 hours. Sprinkle pecans on waxed paper, roll log in pecans. Chill until ready to serve, serve with crackers. Yield: 2 cups.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)