Salmon Stir Fry
Ingredients
nonstick cooking spray
16 oz. canned salmon
5 C. vegetables
mushrooms (if canned, add a little more liquid for more sauce)
celery, desired portion
peppers, desired portion
carrots, desired portion
onions, desired portion
1 clove garlic
water, to measure 1/2 C. liquid
1 tsp. cornstarch
cooked brown rice
Cooking Instructions
Spray skillet or wok with nonstick cooking spray. Drain salmon and reserve liquid. Break salmon into chunks. Stir fry vegetables and garlic 1 minute. Add water to reserved salmon liquid to measure 1/2 C. liquid. Blend in cornstarch. Stir mixture into vegetables. Cook until slightly thickened. Gently stir in salmon. Heat and serve over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)