Ingredients

4 celery stalks, chopped
2 bunches green onions, chopped
3 onions, chopped
2 Tbsp. garlic, chopped
2 Tbsp. olive oil
1/2 C. parsley, chopped
1 Bell pepper, chopped
2 bottles Bloody Mary Mix, Spicy
2 cans chicken broth
2 lg. cans whole tomatoes with basil
3 bags frozen okra
1 tsp. salt
1/2 tsp. white pepper
1 tsp. basil
1 tsp. oregano
1 tsp. thyme
1/2 tsp. allspice
1 1/2 Tbsp. lemon juice
2 cans salmon
4 dashes Tabasco sauce

Cooking Instructions

Saute celery, Bell pepper, onions and garlic in olive oil until tender. Add the Bloody Mary Mix, tomatoes, chicken broth and seasonings. Cook on medium heat for 45 minutes. Add okra and continue to cook for 30 minutes. Add parsley, green onions, lemon juice and salmon. Cook for 20 minutes. Add Tabasco and stir well. Serve over rice.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)