Salmon Dill Mousse
Ingredients
1 pkg. lemon Jello
2 C. boiling water
1 C. cold water
3 Tbsp. lemon juice
1 (1 lb.) can pink salmon, drained &
flaked
1 cucumber
2 Tbsp. minced onions
1/2 C. sour cream
1/4 C. margarine
1 1/2 tsp. dill weed
Cooking Instructions
Dissolve Jello in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened Jello. Pour into an 8″x4″ pan (loaf). Chill until firm, about 4 hours. Unmold and garnish with dill and thinly sliced cucumbers (optional). Makes 6 to 8 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)