Salmon Citrus Salad
Ingredients
1 carton (8 oz.) plain yogurt (1 C.)
1 Tbsp. grated grapefruit peel
1/2 tsp. salt
3 C. bite-size pieces spinach (about
3 oz.)
1 C. thin diagonal slices celery
1 can (16 oz.) salmon, drained &
broken into pieces
1 grapefruit, pared & sectioned
1 tsp. seasoned salt
1 Tbsp. tarragon vinegar
Romaine leaves
Paprika
Cooking Instructions
Mix yogurt, grapefruit peel and salt in small bowl; cover and refrigerate until serving time. Toss remaining ingredients except romaine leaves and paprika. Turn salad into bowl lined with romaine leaves; sprinkle with paprika. Serve with yogurt dressing. 6 servings – 145 calories each.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)