Ingredients

1 package yeast
3/4 C. rye flour
1 1/4 C. better for bread white flour
1/2 C. rolled oats
1/2 C. oat bran
1 tsp. salt
2 Tbsp. oil
2 Tbsp. molasses
4 Tbsp. gluten
1 Tbsp. caraway seeds
1 Tbsp. anise seeds
1 Tbsp. unsweetened cocoa
2 egg whites or 1 egg or 1/4 egg substitute
3/4 C. water

Cooking Instructions

Set bread maker’s browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start.”

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)