Rolled Nut Torte
Ingredients
6 egg yolks
6 Tbsp. sugar
6 Tbsp. ground walnuts
2 Tbsp. flour
4 Tbsp. bread crumbs
Pinch salt
2 tsp. baking powder
Filling
1 package vanilla pudding
1 C. milk
1/2 C. oleomargarine
1/2 C. shortening
1 C. powdered sugar
1 tsp. vanilla extract
Cooking Instructions
Mix together breadcrumbs and flour, baking powder and salt in a small bowl. Beat egg yolks and sugar until creamy. Add dry ingredients to the egg mixture. Add walnuts and vanilla. Fold in beaten egg whites. Bake in a large sheet pan, well greased for ten minutes at 350 degrees. While still hot roll in a towel and let cool. Fill and roll and refrigerate. For Cream Filling: Take one package vanilla pudding combine with 1 C. milk and cook until thick, then cool. Take the oleo, shortening and powdered sugar and beat with mixer until creamy and fluffy. Add vanilla mixture to shortening mixture plus one tsp. vanilla extract and mix together until smooth and creamy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)