Ingredients

2 C. sliced rhubarb
1/2 C. sugar
2 Tbsp. water
Red food color (optional)

Cooking Instructions

In 2 quart casserole, combine rhubarb and water. Cook, covered, 4 minutes or until rhubarb is soft, stirring once. Stir in sugar and food color and cook, covered, 1 minute to dissolve sugar.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)