Raspberry Icing
Ingredients
2 C. confectioners sugar; sifted
Dash salt
1/4 C. raspberries; fresh/crushed
2 tsp. lemon juice
Cooking Instructions
Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)