Ingredients

Filling
1 pound raisins
1 C. sugar
2 C. water
2 Tbsp. flour
1 C. nuts (optional)
Cake
4 C. flour
2 C. brown sugar
1 tsp. baking soda
1 tsp. salt
1 C. shortening
2 eggs
1 tsp. vanilla

Cooking Instructions

Filling: Cook raisins, sugar, water and flour, after mixing flour with cold water and partially cool. Cake: Mix flour, brown sugar, soda and salt. Cut in shortening. Add beaten eggs and vanilla. In a greased and floured 9″ x 13″ cake pan, put half the mixture and spread over bottom. Spread filling over; add other half of cake mixture on top. Bake at 350 for 30 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)