Ingredients

8 eggs
1 C. sugar
1/2 C. unsweetened cocoa powder
3 Tbsp. vegetable oil
1 C. chopped nuts

Cooking Instructions

Preheat oven to 350. Whip 6 egg whites to stiff peaks. Add in sugar, cocoa powder, vegetable oil and chopped nuts beat remaining 2 whites to peaks and fold in. Pour into greased and floured springform pan. Only a springform pan will do since you don’t want to turn it over to unmold. Bake 35 minutes or until done. Garnish with powdered sugar and strawberry slices.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)