Ingredients

1 1/2 lbs. round steak or bottom round, cubed
2 cubes beef bouillon and 2 C. hot water
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 onion, chopped
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1 bay leaf

Cooking Instructions

Brown meat in 2 Tbsp. butter or margarine. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350º oven for 1 1/2 hours. Remove from oven, take out bay leaf. Thicken gravy, serve over noodles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)