Ingredients

1 lb. confectioners’ sugar
1/4 C. milk
1 tsp. vanilla
1/2 C. cocoa
1/2 C. butter
1/2 C. chopped nuts

Cooking Instructions

Blend together sugar and cocoa in 8 x 8 x 2 inch dish. Pour in milk. Place butter on top in center. Microwave on full power for 2 minutes or until butter is melted. Stir well to mix ingredients. Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes or refrigerate for 1 hour. Cut into 1 inch squares. Store in airtight container.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)