Ingredients

1 (9 oz.) pkg. white cake mix (1 layer size)
1 egg white
1/2 C. water
1 Tbsp. green creme de menthe
1 (4 oz.) carton frozen whipped topping, thawed
1 Tbsp. green creme de menthe

Cooking Instructions

Grease bottom only of 8-inch square microwave-baking dish. Combine cake mix, egg white, water and 1 teaspoon creme de menthe in small mixing bowl. Blend at low speed until smooth. Beat 1 minute at medium speed. Pour batter into dish. Microwave (medium – 50%) uncovered 5 minutes, rotating dish once. Then microwave (high) 2 to 3 minutes or until no longer doughy, rotating once. Cool completely. Combine whipped topping and creme de menthe. Spoon onto cooled cake; spread evenly. Refrigerate. Cut into squares for serving.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)