Quick And Easy Seafood Newburg
Ingredients
1 1/4 C. cooked shrimp, crab or lobster
2/3 C. cooked peas
1 can frozen condensed cream of
shrimp soup
Cooking Instructions
Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)