Pumpkin Pie Cake
Ingredients
l pound can pumpkin
3 eggs, beaten
1 large can evaporated milk
1-1/2 tsp. cinnamon
l tsp. vanilla
1/2 tsp. cloves
1/2 tsp. ginger
1 C. sugar
Topping:
1 box cake mix
1 C. chopped nuts [pecans are good]
1 stick margarine
Cooking Instructions
Mix ingredients well. Pour into well greased 9xl3 pan. Topping: Sprinkle cake mix over the above pumpkin mixture. Sprinkle nuts over the top of cake mix. Drizzle margarine over all. Bake 350 at degrees, 45-50 minutes. Test as for custard, knife comes out clean.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)