Pumpkin Mincemeat Pie
Ingredients
1-1/2 C. prepared mincemeat
9-inch piecrust
1-1/2 C. canned or cooked pumpkin
1/4 C. brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1 C. skim milk
2 eggs
Cooking Instructions
Spread mincemeat on bottom of piecrust. Combine remaining ingredients in a mixing bowl; beat well. Pour pumpkin mixture over mincemeat. Bake at 450 degrees F. for 15 minutes. Reduce oven temperature to 325 degrees F. Continue baking 20 to 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)