Prosciutto Black Pepper Bread
Ingredients
1/2 Tbsp. yeast
1 tsp. black pepper
3 C. bread flour
1/2 Tbsp. sugar
1/2 Tbsp. salt
3 Tbsp. olive oil
1 1/8 C. water; warm
3/4 C. prosciutto, chopped
Cooking Instructions
Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set “baking control” at eleven o’clock. Select “white bread” and push Start. Add prosciutto at beep, 88 minutes into cycle.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)