Potato Chive Bread
Ingredients
Small loaf:
1/2 C. water
1/3 C. buttermilk
2 C. bread flour
1/3 C. instant mashed potato flakes
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. dried chives; chopped
2 Tbsp. butter or margarine
1 1/2 tsp. active dry yeast
Medium:
3/4 C. water
1/2 C. buttermilk
3 C. bread flour
1/2 C. instant mashed potato flakes
2 1/2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. dried chives; chopped
3 Tbsp. butter or margarine
2 1/2 tsp. active dry yeast
Cooking Instructions
If bread machine typically uses 2 C. flour, use small loaf recipe. If machine uses 3 C. flour, use recipe. Follow manufacturer’s directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed time bake cycle and follow manufacturer’s directions for staring machine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)