Pork Tenderloin With Mustard Glaze
Ingredients
1/4 C. coarse mustard
2 tsp. curry powder
2 cloves garlic minced
1/4 tsp. cinnamon
1 pork tenderloin trimmed fat
Cooking Instructions
In a small bowl, combine the mustard, curry powder, garlic, and cinnamon. Rub the mixture on the pork. Insert a meat thermometer in the thickest part of the meat; place the pork in an oven-cooking bag and follow the instructions for tying and slitting the bag. Roast pork at 350 degrees internal temperature for a few hours. Remove from the oven and let stand about 10 minutes before slicing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)