Ingredients

1 can sliced mushrooms
1 1/2 C. (3/4 inch) pieces cooked pork
4 medium stalks celery
1 Tbsp. butter
1 1/2 C. pork gravy
1 can bean sprouts, drained(16 ounce.)
2 to 3 C. chow mein noodles or hot cooked rice

Cooking Instructions

Cook and stir mushrooms with liquid, pork and celery in butter until celery is tender, about 10 minutes. Stir in gravy. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir in bean sprouts; heat through. Serve over noodles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)