Ingredients

1 pound. lean pork
1/2 ounce. butter
1 medium onion, chopped
4 ounce. mushrooms, sliced
salt and pepper
1/4 pint double cream
“Slosh” white wine (about 6 Tbls.)

Cooking Instructions

Cut pork into small cubes. Heat butter in a thick casserole and gently fry onion until transparent. Add sliced mushrooms and fry 1 minute. Add pork cubes and sauté until lightly browned. Season. Add cream and cook quickly until cream thickens. Add a good “Slosh” of wine. Reduce heat and cook gently for about 20 minutes or until pork is tender. Serve with new potatoes and green beans or baked potatoes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)