Ingredients

2 C. (6 oz.) macaroni wheels
1 lb. ground beef
1 Tbsp. instant minced onion
1 jar spaghetti or pizza sauce
1 can mushroom pieces, drained
1/2 C. pepperoni
1/3 C. sliced olives
1 C. shredded Mozzarella cheese

Cooking Instructions

1. Cook macaroni conventionally. Drain, rinse and set aside. 2. Crumble ground beef into 12 x 8 inch microwave dish. Add onion. 3. Microwave (high), uncovered, 5 to 6 minutes until done, stirring once. Stir to break meat up, drain. Stir in spaghetti sauce, mushrooms, pepperoni, olive and drained macaroni. Cover with plastic wrap. 4. Microwave (high) 6 to 7 minutes or until heated through. Sprinkle with cheese, let stand 5 minutes before serving. About 6 servings. Elbow or macaroni shells can be used. A 2 quart casserole dish can be used instead of 12 x 8 inch baking dish. 470 calories each.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)