Ingredients

4 lbs. meat (beef, deer, bear), browned
8 potatoes
8 carrots
4 onions
4 turnips
4 handfuls green beans
1 1/3 C. corn
1/2 sm. cabbage, sliced
4 tsp. Fines Herbs
Salt
1 French’s Au Jus Gravy Mix

Cooking Instructions

Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with whole wheat flour. Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)