Pickled Spinach
Ingredients
2 C. spinach, torn
1 C. tomato, chopped
1/4 C. green pepper, chopped
1/4 C. vinegar
1/3 to 1/2 C. vegetable oil
2 slices bacon, cooked and crumbled
lettuce leaves (optional)
Cooking Instructions
Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top. Serve on lettuce leaves, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)