Ingredients

2/3 C. corn flakes, crushed
1/2 C. unsweetened coconut, shredded
1/2 C. peanut butter
2 Tbsp. liquid honey or corn syrup

Cooking Instructions

Combine 1/2 C. corn flake crumbs, coconut, peanut butter and honey; mix thoroughly. Measure out in 2-tsp. portions; shape into balls. Roll in remaining corn flake crumbs. Chill until firm. Store in covered container in refrigerator

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)