Peach Or Apricot Butter
Ingredients
4 cans Peaches, 28 oz. cans, drain
3 C. Sugar, or 4 to taste
2 tsp. Cinnamon
1 tsp. Cloves
2 Tbsp. Lemon juice
Cooking Instructions
Drain fruit and de-pit. Puree using blender or food processor. Pour in the crock pot. Add remaining ingredients. Cover, cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)