Ingredients

8 small new potatoes
1 Tbsp. whipped butter
1/4 C. fresh parsley, chopped
salt and pepper, to taste

Cooking Instructions

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water. Cover and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serve with salt and pepper. Toss and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)