Paprika Baked Carp
Ingredients
2 lb. carp
1/2 C. sliced onions
1/2 pt. sour cream
1 Tbsp. paprika
3 Tbsp. butter
Salt & pepper to taste
Cooking Instructions
Place cleaned fish in buttered baking dish. Top with sliced onions. Blend paprika seasoning and sour cream. Pour over fish. Bake at 350 degrees for 1 hour. Baste frequently with melted butter.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)