Ingredients

16 oz. hamburger
1 egg
1 small onion, grated
1 tsp. dry mustard
salt and pepper
pinch of Italian seasoning
1/4 C. soy sauce
1/2 C. tomato juice (or V8 juice)
1 pkg. Sweet ‘n Low

Cooking Instructions

Mix first 6 ingredients and form small balls. Pour sauce ingredients into pan, add meatballs. Cover and simmer for 1/2 hour. Let cool in refrigerator. Skim off fat. Reheat.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)