Orange Pork Chops
Ingredients
4 whole pork chops 1 inch thick
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 Tbsp. brown sugar
1 whole orange rind grated
orange juice, from 2 whole oranges
2 whole oranges peeled and sliced
Cooking Instructions
Dust chops with flour seasoned with salt and pepper. Heat butter in a heavy skillet with a cover, and brown chops about 5 minutes on each side. Combine sugar, orange rind, and juice. Pour over chops. Cover, reduce heat, and simmer for 40 minutes. Arrange orange slices on meat, and simmer an additional 5 minutes. Put meat with orange slices on a heated serving platter. Add 2 Tbls. water to the sauce in the pan, stir, heat well, and pour over meat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)