Onion French Bread
Ingredients
2 tsp. yeast
2 C. flour, bread
3 Tbsp. onion soup mix
7/8 C. water; warm
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “French bread” and push Start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)