One Dish Skillet Spaghetti
Ingredients
1/2 lb. ground beef
1/4 lb. bulk Italian sausage
15 oz. tomato sauce
15 oz. stewed tomatoes in juice
1 C. water
4 oz. mushroom stems and pieces, drained
2 ribs celery, sliced
4 oz. uncooked spaghetti, broken in half
1/4 tsp. dried oregano
Salt and pepper to taste
Cooking Instructions
In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until spaghetti is tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)