Old West Pork Chops
Ingredients
6 pork chops trimmed of fat
1 large onion sliced thickly
3 Tbsp. chili powder
1 green bell pepper chopped
1 C. rice uncooked
8 ounce tomato sauce
1 1/2 C. water
2 tsp. salt
Cooking Instructions
Brown pork chops in vegetable stock. Remove and refrigerate. Brown onion slices on both sides. Remove and refrigerate. Cook chili powder for 2 minutes then add remaining ingredients. Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover. Bake for 1-1 1/2 hours in a 350 degree oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)