Ingredients

2/3 C. sugar
1/3 C. brown sugar; packed
1/4 C. vegetable oil
3 egg whites
2/3 C. all-purpose flour
2/3 C. whole wheat flour
1/2 C. oat bran
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice or nutmeg
3 C. shredded unpeeled apples
Powdered sugar

Cooking Instructions

Spray a 13 x 9 x 2 inch baking pan with nonstick coating; set aside. In a large mixing bowl combine sugars, oil, and egg whites. Beat with a wooden spoon till well blended. Add sugars, oat bran, baking soda, cinnamon, and allspice or nutmeg; stir just till moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350 oven for 25 to 30 minutes. Cool. If desired, sift powdered sugar atop cake.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)