Mushrooms In Sour Cream
Ingredients
3 Tbsp. butter or margarine
1 C. chopped onion
1 1/4 lb. fresh mushrooms, sliced 1/4″ thick
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/4 C. chopped parsley
1 C. dairy sour cream
Cooking Instructions
In hot butter in a medium skillet, sauté onion until golden, about 5 minutes. Add mushrooms and 1/2 C. water and simmer, covered (adding more water if necessary) until mushrooms are tender, about 15 minutes. Add salt, paprika, pepper, 2 Tbsp. parsley, and the sour cream. Heat very slowly, stirring, until thoroughly hot. Before serving, sprinkle with remaining parsley. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)