Mushroom Meatballs
Ingredients
1 can cream of mushroom soup
1/2 C. water
1 lb. hamburger
1/2 C. bread crumbs
2 Tbsp. minced onion
1 Tbsp. minced parsley
1 egg
1/4 tsp. salt
Cooking Instructions
Blend soup and water. Measure out 1/2 cup of this mixture and combine with the rest of the ingredients. Shape into meatballs and brown in a large skillet. Pour remaining soup mixture over; cover and cook over low heat about 15 minutes. Serve over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)