Ingredients

6 C. chicken broth
1 C. diced cooked chicken
1 yellow onion, chopped
1 apple, cored and chopped
1 green bell pepper, chopped
2 carrots, sliced
2 ribs celery, chopped
1 tsp. salt
2 to 4 tsp. curry powder
1/8 tsp. ground nutmeg
2 C. cooked white or brown rice

Cooking Instructions

Combine all the ingredients in a large saucepan. Cook, uncovered, over medium heat for 30 to 40 minutes, or until vegetables are tender. Serve hot or cold.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)