Mountain Cake
Ingredients
6 egg yolks
2 C. sugar
1/2 C. bread crumbs
1 C. ground nuts
3/4 C. farina
1/2 tsp. baking powder
6 egg whites
1 quart whipped cream
Cooking Instructions
Separate eggs and reserve whites in small bowl. Beat egg yolks, add sugar gradually and beat. Add breadcrumbs, nuts, farina, and baking powder one at a time, beating after each addition. Beat egg white stiff and fold into mixture. Bake at 350 degrees for 40 minutes. When cool, crumble into several pieces. Before serving, fold cake into whipped cream. Pile into mountain form and garnish with cherries. This can also be put in a child’s sand pain and sprinkled with crushed Oreo cookies. Garnish with a plastic flower and use sand shovel as serving spoon.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)