Ingredients

1 1/2 – 2 lbs. lean ground moose or elk
1 egg
3/4 C. bread or cracker crumbs
1/2 C. finely chopped onion
1/2 C. chili sauce
1/2 C. hot catsup
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. oregano
Dash of garlic powder
1/8 tsp. pepper
1 C. shredded Mozzarella cheese
1 C. shredded cheddar cheese

Cooking Instructions

Combine meat, egg, crumbs, salt, pepper, onion and garliC. Combine chili sauce, catsup and tomato sauce in small bowl. Add 1/3 of mixture to meat; blend. Place a sheet of waxed paper in a 9″x13″x2″ pan. Pat meat on paper. Sprinkle cheeses evenly over meat. Roll up like a jelly roll. Press to seal ends. Place in a foil lined square pan. Bake for 1 hour at 350 degrees. Drain off fat. Pour remaining sauce over meat. Bake 15 minutes more. Serve with mashed potatoes and creamed peas. Makes 6 to 8 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)