Ingredients

1-1/2 pounds tiny new potatoes (about 10), or medium red potatoes (5)
1 Tbsp. margarine or butter, cut into pieces
1 Tbsp. teriyaki sauce
1/4 tsp. garlic salt
1/4 tsp. Italian seasoning, crushed
1 dash ground black pepper
1 dash ground red pepper
freshly snipped rosemary (optional)
sour cream (optional)

Cooking Instructions

Wash potatoes, scrub thoroughly with vegetable brush. Cut new potatoes into quarters or medium potatoes into 1-inch pieces. Place in 1-1/2 quart microwave safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to combine. Cover. Micro cook on 100 percent power (high) for 12 to 15 minutes (14 to 16 minutes for low wattage ovens), or until potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with rosemary. Serve with sour cream, if desired.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)