Microwave New England Clam Chowder
Ingredients
4 slices bacon
2 (6 1/2 oz.) cans minced clams
1 1/2 C. peeled and diced potatoes
1/3 C. minced onions
2 Tbsp. flour
1 1/2 C. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oleo
Cooking Instructions
Place bacon in 2 quart glass dish; cover and microwave for 4 to 5 minutes on high until crisp. Remove bacon, crumble, and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onions. Cover and microwave 9 to 12 minutes until potatoes are soft. Stir flour into 1/4 cup milk. Add flour mixture and remaining milk, clams, salt, and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Let stand 3 to 5 minutes. Return crumbled bacon and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)