Mexican Refried Beans
Ingredients
1 Tbsp. olive oil
2 cloves garlic, minced
1 can pinto beans (15 1/2 ounces can)
1/8 tsp. freshly ground black pepper
Cooking Instructions
Place olive oil and garlic in 9 inch microwave proof pie plate. Microwave on high (100% power) 45 seconds. Drain pinto beans, reserving 1/3 C. of juices. Add beans and reserved juiced to garlic mixture in microwave proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper. Cover with wax paper and microwave on high 3 minutes. Stir well and smooth out top to make even.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)